[beijing] Rou Jia Mo

[beijing] Rou Jia Mo

1. Knead the noodles in advance, and the amount of flour is determined by your own consumption. Just use yeast to make the dough. For example, 500 grams of flour, the yeast used is 5-8 grams, 5 grams in summer, cold in winter, you can put a little more, but not too much, otherwise there will be a strong yeast smell, not good to eat. You can mix the noodles with cold or warm water. Cover the damp cloth with a lid and leave it to ferment in a warm place. When the dough is 2-2.5 times its original size, lift up the dough. The dough underneath is finely honeyed and has uniform pores. The fermentation is successful.

2. Take out the made dough, put it on the chopping board, sprinkle some flour, knead it slightly, and then knead it into a thick strip

3. Divide into 9 equal parts, as many as you like, if you like a larger pie, divide into a few less doses, and if you like small biscuits, divide a few more doses.

4. Press the medicament flat and roll it slightly with a rolling pin.

5. Pour a little oil in the baking pan, shake it evenly at the bottom of the pan, and then put the dough into the pan. It is best to dust off the dry flour on the surface before putting it in the pan to prevent dry roux.

6. Turn over and bake, cover, low heat, wait until the pancakes bulge up and the two sides are golden, then they can be out of the pan

7. Let’s deal with the meat stuffing: the knuckles in sauce are homemade, or you can use braised pork, one each for green and red pepper, and two coriander.

8. Take an appropriate amount of the elbow, slice first, then slice, and then dice

9. Remove the stems and seeds of the green and red pepper, cut into small cubes, and cut the coriander into small pieces

10. Put all in a basin, sprinkle a little salt according to taste, and pour a little light soy sauce

11. Mix well

12. Take a noodle and cut it in half with a knife, but don’t cut the end, keep it connected

13. Use a spoon to stuff the meat into the middle of the pie and start eating

14. So fragrant

Tips:

You don’t need to knead the dough after you take it out, or you have to wait another 20 minutes before it can be baked in the pot and knead it.
The meat can be adjusted according to your own taste;
When pancakes, the whole process of low heat, dust the surface of the dry flour to clean the pan.