Dried Bamboo Shoots Tofu Bun
1.
Dried bamboo shoots are soaked in cold water overnight in advance, rinsed and dried to control the moisture for later use.
2.
Cut the dried bamboo shoots into small pieces.
3.
Finely chop chives.
4.
Dice the cooked pork elbow.
5.
Cut tofu into small cubes.
6.
Pour the right amount of cooking oil into the wok and add the diced tofu.
7.
Stir fry until golden brown.
8.
Pour the chives and stir fry a few times, add light soy sauce, dark soy sauce, oyster sauce, pepper, thirteen spices, and salt.
9.
Pour in dried bamboo shoots and diced meat, stir-fry evenly and let cool, add sesame oil and stir evenly, and the filling is ready.
10.
Wrap into buns, put the water in a steamer covered with steaming cloth, steam for 15 minutes, and simmer for two minutes to get out of the pot.
11.
Finished picture.
12.
Savory and delicious.
13.
Finished picture.