[beijing] Pork Knuckles Mixed with Green and Red Pepper

Name: [beijing] Pork Knuckles Mixed with Green and Red Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sauce elbow; 1 green pepper; 1 Red pepper; a little salt; a little Soy sauce; a little Vinegar; 2 petals garlic

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

To say that this sauce elbow is really fragrant! Especially the piece of fat with a belt, which is fat but not greasy, and tastes better than the lean place. You can buy raw elbows with your own sauce. About how to use old soup to make sauce elbow, I wrote in my previous article. Those who are interested can move. This article just introduces the follow-up eating method of elbow. The elbows are eaten directly or dipped in juice for the first meal, and the second meal is inevitably a bit greasy, so add some vegetables that can be eaten raw, adjust the juice and mix it to relieve the greasiness, refreshing, and nutritious. "

Ingredients

1 Sauce Elbow
1 Green Pepper
1 Red Pepper
a little Salt
a little Soy Sauce
a little Vinegar
2 petals Garlic

[beijing] Pork Knuckles Mixed with Green and Red Pepper

1. The frozen knuckles with sauce are ready

[beijing] Pork Knuckles Mixed with Green and Red Pepper recipe

2. Take an appropriate amount and cut into thick slices

3. One green and one red pepper, you can also change to cucumber according to your taste

4. Remove pedicles, seeds and cut into like eye slices

5. Put the green and red peppers in the basin, sprinkle a little salt and light soy sauce, not too much, because the elbows have a salty taste

6. Put the elbow slices in a basin, and then pour some vinegar. If you like spicy food, you can pour some chili oil, and add two cloves of minced garlic for more flavor!