Pork Knuckle and Oyster Black Eyebrow Soup

Name: Pork Knuckle and Oyster Black Eyebrow Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g Pig hand; 5 Oyster sauce; 100g Eyebrow peas; 10g Wolfberry; 6 Red dates; 30 ginger; 3g salt; a little oil; a little MSG

by Danxia 4462

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

"Pork Hand and Oyster Black Eyebrow Soup" This soup I add a little eyebrow peas to the pork hand and oyster sauce, which helps to remove some moisture in the spring. The pig's hands contain a lot of collagen, which is converted into gelatin and gelatin during the cooking process. The unique network structure can effectively improve the skin and achieve the effect of beauty. The old fire soup needs to be boiled in a casserole slowly for more than two hours before the soup is hot enough, and it is very delicious. (Expand)

Ingredients

300g Pig Hand
5 Oyster Sauce
100g Eyebrow Peas
10g Wolfberry
6 Red Dates
30 Ginger
3g Salt
a little Oil
a little Msg

Pork Knuckle and Oyster Black Eyebrow Soup

1. Wash the casserole and set aside

Pork Knuckle and Oyster Black Eyebrow Soup recipe

2. Prepared pork knuckle, oyster sauce, ginger, eyebrow peas (soaked 3 hours in advance)

3. Put the casserole into the cleaned pork knuckles, ginger and a little oil

4. Put the soaked eyebrow beans into the pot

5. Pour the boiled water in advance

6. Bring to a boil, simmer for 10 minutes

7. Skim the foam with a spoon, then put red dates and goji berries and boil for two hours

8. After boiling the soup, add some salt and MSG.

9. Prepared soup

Tips:
1. The casserole should be placed in a ventilated and dry place as much as possible, not in the cabinet.
2. Remember to skim off the bubbles when making the soup. If these bubbles are not removed, the soup will not be clear.