Pork Knuckle Braised Soybeans

Pork Knuckle Braised Soybeans

1. Prepare the required materials, clean the pig's hands and set aside, remove the roots of the coriander, and wash and set aside.

2. Pick out the bad ones, wash the soybeans in advance, soak them until they swell, and soak them in water for half an hour. If you have time, you can soak them for longer, or soak them in advance.

3. Wash the ginger well, without peeling it, and cut it into thin slices.

4. Turn on the multi-function pot, turn to high heat without adding oil, and place the sliced ginger in the multi-function pot.

5. The temperature starts to rise, turn the skin part of the pork knuckle down and start frying the pork knuckle.

6. When frying the pork knuckles, you need to turn the pork knuckles several times to prevent some of them from not being fried and some of them being burnt. It is enough to fry until the skin is slightly browned.

7. Pour in 3 spoons of light soy sauce and flip the pork knuckles so that the pork knuckles can be colored better.

8. Add 3 tablespoons of oyster sauce and continue to stir fry evenly.

9. At this time, you can lower the heat appropriately to medium heat, so that the pig's knuckles can absorb the sauce.

10. Add 2000ml of water, the amount of water can be a little more, so that there is no need to add water in the middle of the cooking.

11. Then pour the soaked soybeans into the pot, cover the pot and bring to a boil on high heat, then adjust to medium heat and adjust the time to 35 minutes.

12. Cook until the pig's trotter is soft and waxy, poke it through with chopsticks, add a little salt to season it, and finally put the coriander on it and use it. In order to look good, I put a few dried Zhitian peppers for decoration, which is soft and waxy. The pork knuckle braised soy beans is ready.

13. Finished picture

14. Finished picture

15. Finished picture

16. Finished picture

Tips:

1. The pig's trotter is delicious, but the premise must be cleaned up, and the pig's hair must be cleaned up in the crevices of the pig's feet, or it will be greatly reduced if it is eaten 2. Soybeans can be soaked overnight in advance, so that it is easy to soften when cooked 3. Finally After the pork knuckles are cooked, there is still soup. You can open the lid and bring it to a boil to collect the juice.