Pork Knuckle Ginger

Pork Knuckle Ginger

1. Prepare the ingredients, wash the pig's feet and cut into small pieces, peel and slice the old ginger.

2. After the pig's feet are blanched in water, wash off the foam and control the moisture.

3. Put the sliced ginger and pig's feet into the pot, fry the moisture, and fry the aroma.

4. Put the fried pork knuckles and ginger slices into the pot, pour in sweet vinegar and brown sugar.

5. Boil on high fire.

6. Turn to low heat, cover and simmer for 1 hour.

7. Boil a few eggs.

8. Peel the eggs and put them in the soup of pig's feet, continue to simmer for 1~2 hours, you can eat

9. The boiled pork knuckle ginger can be kept soaked for a few days for a more delicious taste.

Tips:

Use old ginger for better results.
The amount of sugar and vinegar can be increased or decreased according to your taste.