Pork Knuckle Ginger

Name: Pork Knuckle Ginger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Young ginger; 6 egg; 1000g Sweet vinegar

by Qi_feXjZ8E2

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork knuckle ginger, also known as egg pig knuckle ginger vinegar or ginger vinegar, is a local traditional famous dish in Guangdong, the most characteristic tonic food for women, belonging to Cantonese cuisine. In Guangdong, many women in confinement like to eat pork knuckle ginger, because it can invigorate blood and warm the body, promote uterine contraction, and pig knuckle also contains a lot of calcium. The main ingredients are pig's feet, eggs, and ginger. Because ginger can expel cold, remove dampness, promote qi and activate blood, drinking it in cold winter and spring can invigorate qi and activate collaterals, expel cold and expel wind, and refresh the appetite. I like to drink it after menstruation. "

Ingredients

Pork Knuckle Ginger

1. Fresh young ginger

2. Wash and drain

3. Cut thick slices (you can also flatten it)

4. Take a glass pot and put the cut young ginger into the pot

5. Put another 2 pounds of sweet vinegar

6. Cover the lid on medium heat and bring it to a low heat for 1 hour. Turn off the heat and simmer. Do not open the lid.

7. Put ginger on pig's feet, blanch in cooking wine

8. After blanching, wash and set aside

9. Boil the egg in a pan under cold water for 10 minutes, peel off the shell

10. This is the ginger vinegar after boiling for 1 hour

11. Put the blanched pig's feet in ginger vinegar and simmer until the pig's feet are soft and fragrant (I cooked for half an hour)

12. Pork feet and ginger vinegar cooked for half an hour

13. Put the peeled eggs into the ginger vinegar medium-low heat for 10 minutes

14. The finished product, isn't it very attractive?

Tips:
Because it is tender ginger, the cooking time is shorter. If you use old ginger, it will take a longer time. It is best to cook it overnight, and turn it over the next day to make it more delicious.