Pork Knuckle in Red Wine-automatic Cooking Pot Recipe

Name: Pork Knuckle in Red Wine-automatic Cooking Pot Recipe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1400g Pork knuckle; 30g celery; 1/2 apple; 15ml oil; 6 pieces Lily flower; 6g salt; 200ml Red wine; 800ml water; 50g carrot; 50g onion; 1 head garlic; 20 chili; 6 capsules crystal sugar; 10 capsules pepper; 200ml soda water

by Jiesai Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chef Xie's "Red Wine Elbow" in Twelve Ways of Fengwei, I don't know how many audiences are overwhelmed by it. After watching it, do you feel eager to try it! Today, our cooking laboratory has also developed a simple method to teach you how to easily taste the "Fengwei Kitchen" with an automatic cooking pot. "

Pork Knuckle in Red Wine-automatic Cooking Pot Recipe

1. Remove excess hair from pork knuckles, blanch in cold water for 15 minutes, remove the blood foam;

Pork Knuckle in Red Wine-automatic Cooking Pot Recipe recipe

2. Cut carrots, celery, onions, and apples into pieces, and cut the pork knuckle from the inside with a knife for better taste;

3. Pour the oil into the pot, add the seasoning, the processed main and auxiliary materials, red wine, soda water and clean water;

4. Put the lid on the pot and start the function of [fermented bean curd hoof];

5. After the cooking is over, remove the elbows, stir the remaining ingredients thoroughly, and pour the soup on the elbows.

Tips:
1. Put a little peppercorns, bay leaves and white vinegar at the time of blanching, the effect will be better to remove fishy;
2. The wine should not be too much, so as to avoid the taste of the dish from becoming sour;
3. Add some basil leaves and rosemary to increase the fragrance.