Pork Knuckle in Sauce

Name: Pork Knuckle in Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork knuckle; 1 Halogen bag; Some Shallots; Some ginger; Some crystal sugar; 2 tablespoons Soy sauce; 2 tablespoons Red wine; Some Cooking Wine

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1 piece Pork Knuckle
1 Halogen Bag
Some Shallots
Some Ginger

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Some Crystal Sugar

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2 tablespoons Soy Sauce

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2 tablespoons Red Wine
Some Cooking Wine

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Pork Knuckle in Sauce

1. The pork knuckle is cleaned and I bought boneless pork knuckle.

2. Fry it in the water.

3. Take it out and wrap it with thread.

4. Prepared ingredients.

5. Put oil in the pot and stir-fry the sugar color with rock sugar.

6. The rock sugar melted into brown.

7. Put the pork knuckle in the pot and fry it with sugar.

8. Put the ingredients and seasonings in the pot and put 2 bowls of water.

9. Put the pork knuckle in the pressure cooker.

10. High pressure for 50 minutes.

11. After the pork knuckle is marinated, put it in the refrigerator and freeze it for easy slicing. Put the cut slices with ice and put them in the pot and steam it again.