Pork Knuckle in Sauce
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The pork knuckle is cleaned and I bought boneless pork knuckle.
2. Fry it in the water.
3. Take it out and wrap it with thread.
4. Prepared ingredients.
5. Put oil in the pot and stir-fry the sugar color with rock sugar.
6. The rock sugar melted into brown.
7. Put the pork knuckle in the pot and fry it with sugar.
8. Put the ingredients and seasonings in the pot and put 2 bowls of water.
9. Put the pork knuckle in the pressure cooker.
10. High pressure for 50 minutes.
11. After the pork knuckle is marinated, put it in the refrigerator and freeze it for easy slicing. Put the cut slices with ice and put them in the pot and steam it again.
