Pork Knuckle in Sauce
by zita_only
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pork knuckles, scrape the stolen goods on the outer skin, boil water, and drain
2. Drain and set aside
3. Prepare the ingredients, green onion, ginger, garlic, star anise, pepper, cinnamon, rock sugar, red dates
4. Put enough water in the pot, add ingredients, light soy sauce and salt
5. Add pork knuckle, turn to medium heat when the water is boiled, cover and simmer
6. After about an hour and a half, the soup thickened and the elbows were crumbly.
7. Take out the elbow, put it in a clean wok, put a little soup in it, turn on high heat, and start the final key step. Use a spatula to pour the soup on the pork knuckle, and gradually the soup will dry up, and the surface of the pork knuckle is very bright and attractive.
8. Out of the pot
9. After the pork knuckles have cooled, they are boned and sliced and placed on a plate. You can put it in the refrigerator for a few hours and then take it out and cut it. Ice can shrink the meat and make it more chewy after being cut.
