Pork Knuckle Soup with Black Bean and Tangerine Peel
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the pig's hands and cut the pieces;
2. Boil the water in a cold river and wash it for later use;
3. Wash black beans. Sauté in a dry pan
4. Set aside the sauteed black beans for later use;
5. Wash the candied dates and tangerine peel for later use;
6. Add appropriate amount of water to the deep soup pot, pour into a pot of pork knuckles, black beans, candied dates and tangerine peel
7. After boiling for 1.5 hours, remove impurities on the noodles with a scoop, add salt to taste and serve.
