by Go swimming in the sea of flowers tomorrow
Difficulty
Normal
Time
15m
Serving
3
1. Wash the pigs' hands and chop them into pieces, and boil them in water for 30 minutes to remove blood.
2. Change the water, add ginger slices, cooking wine, and pork knuckles.
3. About 1 hour later, add peanuts, add appropriate amount of seasoning, and cook until the pork knuckles are crisp and melted in the mouth.
