Pork Knuckle Vinegar

by Su Nian Mi Ma's Kitchen

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

Cantonese people always boil a little vinegar to eat pork knuckles in winter. I am also a person who likes to be "jealous"."

Ingredients

A serving Ginger

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1 pound Egg

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2 pieces Zhimeizhai Sweet Vinegar
piece Brown Sugar

Pork Knuckle Vinegar

1. Peel the ginger, blanch the trotters in water and set aside two vinegars to prepare

2. Mom said that ginger should be fried in a pot. Actually, I don’t know why I did it.

3. The eggs are cooked ahead of time, then shelled and set aside

4. Pork trotters into a casserole

5. Add two bottles of sweet vinegar

6. Add fried ginger

7. Add shelled eggs. Then boil on high heat and turn to low heat for 40 minutes

8. After 40 minutes, add a piece of brown sugar. If you like sour, you can skip the brown sugar

9. Mi Jie also loves pork knuckle vinegar

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