Pork Knuckle Vinegar
by Ender
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the pig's feet and chop into pieces with water;
2. Boil the eggs in cold water, let cool and remove their shells;
3. Pat the ginger with a knife, put it in water and boil for 5 minutes;
4. Pour the vinegar first, then the ginger;
5. After boiling for 20 minutes, add pork feet and eggs;
6. Continue to cook for 60 minutes.
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