1. Wash one elbow
2. Divide the elbow, separate the skin, meat and bone
3. Add water to the soup pot, boil the pork skin under cold water, and cook for 5 minutes after the water is boiled
4. Cooked pig skin, clean the hair on it
5. Wrap all the meat that was picked up just now into pig skins and tie them up with yarn
6. Change to a slightly larger soup pot, put the whole pork knuckle, add all the seasonings, after the high heat is boiled, turn to medium-low heat, simmer for 20 minutes, take out the knuckles, let cool, boil for another 20 minutes, and then take it out to let cool , Put it in and cook for 20 minutes, repeating this a few times is to make the pork knuckle taste stronger without being too soft and waxy. If you like the soft waxy taste, you can simmer it on medium-to-low heat for 1 hour.
7. Take out the boiled knuckles, cool them thoroughly, and slice them. Prepare the sauce according to your own taste. Just dip it. My sauce: garlic and a small amount of ginger are pressed into a puree with a garlic press. Add sesame oil, sesame oil, and salt. , Sugar, balsamic vinegar, oyster sauce, just mix well
