Pork Knuckles and Ginger Vinegar

Name: Pork Knuckles and Ginger Vinegar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; 1 bottle Sweet vinegar; Some ginger

by Ice kiss_iXnmIO

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork knuckle and ginger vinegar can be stored for a long time, boil it every night, let it stand, the more it cooks, the more delicious it is. I'm too lazy to take pictures one by one, because I can't wait to eat it, it's delicious just thinking about it. If there is anything you don’t understand, please refer to other people’s. "

Ingredients

Some Egg
1 bottle Sweet Vinegar
Some Ginger

Pork Knuckles and Ginger Vinegar

1. Wash the pig's feet, put it in a pot of boiling water, pick up the cold water, cook the eggs, peel the shell, and slice the ginger for later use.

2. Put the pig's feet in the pot, stir-fry the ginger with water, add sweet vinegar, eggs, add some water, boil on low heat, boil for an hour, and it will taste more delicious the next day.

3. Super simple pork knuckle and ginger vinegar.

Tips:
The sugar is put according to personal taste. I think it is very sweet. I didn't put the sugar. You can also put goji berries and red dates to cook.