Pork Knuckles with Original Fragrant Sauce
by Invincible Rabbit White
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash half of the pork knuckle and one pork bone, carefully check whether there is hair on the skin, pluck it out, and soak in clean water for 15-20 minutes.
2. Peel the ginger and cut into three large slices
3. Put the pork knuckle and water in the casserole. The amount of water should not submerge the pork knuckle. It looks like a piece of skin. Put ginger, light soy sauce, and dark soy sauce in the pot in turn. Bring to a boil on high heat. Change to low heat and simmer for 1 and a half hours. , Do not cut immediately after stewing, it will loosen, keep it in the refrigerator overnight, before eating, take it out to room temperature and slice. If you like to eat hot, you can warm it up a little bit, and it will not lose the original flavor of the meat for too long. Make a few grooves for the carrots, slice them into thin slices, and cut the cucumber into half round slices.
Tips:This method of sauced elbows does not put any spices, keeping the original flavor of the meat, light and salty.
