1. Cooked pork liver, chopped into cubes for later use
2. Chopped green onion and ginger and set aside
3. Wash and chop celery leaves for later use
4. When the millet is boiled, add the chopped green onion, ginger and pork liver and cook together... At this time, add a little sesame oil
5. Wait for the millet to thicken, add celery leaves and cook for five minutes... Season with a little chicken essence and it can be cooked
Tips:The celery leaves should be put afterwards so as not to overcook the color and taste
