Pork Liver and Lean Meat and Egg Soup

Name: Pork Liver and Lean Meat and Egg Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean meat; 100g Pork liver; 2 pcs egg; 1 shallot; 1 piece ginger; 1 parsley; 2 pcs Dried shallots; Some salt; Some oil; a little Chicken noodles; 1/2 bowl Rice wine; a little Corn flour

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This soup is simple, nourishing and nutritious, especially for women after menstruation, or for women who are weak after childbirth. It is very helpful to cook this soup to regulate physical fitness. A recipe taught by an old Chinese medicine friend, a soup that can be eaten by the whole family. Doing a little diet at home is much more practical than ready-made health products bought outside, and there is no need to worry about additives and preservatives~~"

Pork Liver and Lean Meat and Egg Soup

1. Ingredients map: lean meat, dried pork, eggs, chives, coriander, ginger, dried onions.

Pork Liver and Lean Meat and Egg Soup recipe

2. Prepare rice wine: wash and slice lean meat and pork liver, add a little salt, chicken powder, white wine (2 tablespoons), cooking oil, cornstarch and marinate for 10-20 minutes.

3. In the process of marinating the meat, you can fry eggs. Heat a pan with a suitable amount of cooking oil, crack the eggs and fry them into a golden brown on both sides. Chop the shallots and slice the ginger for later use.

4. Set up a soup pot, boil about 6 bowls of water, and boil the fried eggs in the pot.

5. There is a little oil left in the frying pan that has just fried the eggs, and then put down the dried shallots and sauté.

6. Pour down the marinated pork liver and lean meat, ginger slices, and stir fry together until the meat is fragrant. Pour the rice wine and stir fry a few times.

7. Shovel the meat slices and pour them into the soup pot.

8. Cover the pot and cook on high heat for about 30 minutes.

9. The soup becomes milky white, and the water volume is much smaller than before. Turn off the heat and add salt.

10. Add chicken powder and mix well~

11. Serve, sprinkle some chopped green onion or coriander, and enjoy the steaming nourishing soup.

Tips:
The lean pork liver must be marinated for a while to remove the smell after being sliced. The effect of economical soup is not reduced, and glutinous rice wine can also be used instead of white wine. I have tried glutinous rice wine, but the color is not attractive with white wine. The taste is different for everyone. Baijiu (low-alcohol rice wine) is delicious and glutinous rice wine is sweet.