Pork Liver and Lean Meat and Wolfberry Soup

Name: Pork Liver and Lean Meat and Wolfberry Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Pork liver; 50g Lean meat; 1 piece Wolfberry; Some oil; Some salt; Some Soy sauce; Some Corn flour; Some Fish sauce; Some sesame oil; Some ginger; Some Chicken noodles

by Simple 7700

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

In my husband’s hometown, I saw the most in the breakfast shop is pork mixed wolfberry soup, accompanied by a bowl of pickled powder, eaten into the belly, there are staple foods, meat, vegetables, and soup. It’s a down-to-earth thing. The most classic breakfast in my husband's hometown.
It’s not easy to cook this bowl of soup. I went to the vegetable shop in the community a few times earlier, but I didn’t buy vermicelli, only fresh pork liver and lean meat. The most important thing to make this soup is fresh. Next time I will make a reservation directly with the shop owner.
There is no doubt about making this kind of soup. My husband likes it very much. I made a big pot and swept it away. My foreign daughter-in-law also likes this kind of soup.

Pork Liver and Lean Meat and Wolfberry Soup

1. A handful of wolfberry leaves.

2. Wash a small piece of pork liver and lean meat.

3. Thinly slice pork liver and lean meat. Shred ginger.

4. Add cornstarch, salt, chicken powder, light soy sauce, fish sauce, sesame oil and marinate for 5 minutes.

5. Pick the leaves of wolfberry, wash and drain.

6. Add three bowls of water to the pot, add salt, chicken powder to adjust the flavor, and bring to a boil

7. Add the liver and lean meat and bring to a boil.

8. Add medlar leaves.

9. Turn off the heat when it is boiled.

10. Open to drink.

Tips:
Tips:
1. Don't cook pork liver and lean meat for too long, as it tends to grow old.
2. The goji berries should be boiled and then boiled slightly, otherwise they will not taste good too raw.