Pork Liver and Lean Pork and Vegetable Congee

Name: Pork Liver and Lean Pork and Vegetable Congee
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork liver; 100g Lean meat; 80 Rice; 80g Millet; 100g vegetables; 20g Tea seed oil; 1g salt; 8g Soy sauce

by Heart moves

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Pork liver and lean meat porridge with vegetables is comprehensive, suitable for all ages! Pork liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and is fresh and delicious.

Ingredients

Pork Liver and Lean Pork and Vegetable Congee

1. Wash the rice

2. Wash pork liver and lean meat and cut into thin slices; wash and chop vegetables

3. Pour enough water into the pot at one time, put in the washed rice, boil on high heat, turn to medium heat and cook for half an hour

4. Stir in the liver and lean meat, cook for two minutes

5. Put greens

6. Put the oil, salt and light soy sauce and stir evenly, just pick up the pot and put it on the plate

Tips:
Pork liver is the largest poison transfer station and detoxification organ in pigs, so don’t rush to cook the fresh liver you bought. You should rinse the liver under the tap for 10 minutes and then soak it in water for two hours. Change the water several times during the period. .
Greens should not be cooked for a long time, otherwise it will turn yellow and not look good.