1. Wash the rice
2. Wash pork liver and lean meat and cut into thin slices; wash and chop vegetables
3. Pour enough water into the pot at one time, put in the washed rice, boil on high heat, turn to medium heat and cook for half an hour
4. Stir in the liver and lean meat, cook for two minutes
5. Put greens
6. Put the oil, salt and light soy sauce and stir evenly, just pick up the pot and put it on the plate
Tips:Pork liver is the largest poison transfer station and detoxification organ in pigs, so don’t rush to cook the fresh liver you bought. You should rinse the liver under the tap for 10 minutes and then soak it in water for two hours. Change the water several times during the period. .
Greens should not be cooked for a long time, otherwise it will turn yellow and not look good.
