Pork Liver and Spinach Porridge

Name: Pork Liver and Spinach Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g spinach; 25g Pork liver; 1 cup Rice; 5g Green onion and ginger; 1 tablespoon Soy sauce

by Xiaozifaner

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have seen many people say that late night wine is not as good as early morning porridge. I don't pay attention to online language, but I will remember when I listen to it too much. I can't deny that early morning porridge is better than late night wine. The porridge is cooked slowly to nourish the body and mind, but the problematic porridge sold outside is not necessarily better than the wine that is drunk, so we have to learn to cook porridge.
When I was young, I used to watch my mother cook porridge. I always felt that women who could stay in front of the pot for slow cooking time were very gentle. After we grew up, we were very busy. Fortunately, this time I have the beautiful AH original ecological pot for my slow cooking time. Natural stone The gall is passed down by the craftsman, the energy is stored, and it is easy to clean, and it has a gentle taste.

Ingredients

20g Spinach
25g Pork Liver
1 cup Rice
5g Green Onion And Ginger
1 tablespoon Soy Sauce

Pork Liver and Spinach Porridge

1. Take 1 cup of rice with the matching measuring cup of Midea AH original ecological pot

2. Chopped pork liver

3. Wash spinach, remove the root, cut into small pieces, and blanch

4. Wash the rice and soak for 10 minutes

5. Sliced green onion and ginger

6. Add 9 cups of hot water to the stone gall and pour the rice

7. Select the "Porridge" program

8. When the countdown is 8 minutes, add spinach, pork liver, green onion, ginger, light soy sauce, and a little pepper

9. The porridge is thick and fragrant. After serving, add a little sesame oil and salt and stir well.

Tips:
1. The oxalic acid contained in spinach inhibits calcium absorption, so be sure to blanch the water before putting it in the pot
2. The pork liver in the recipe is cooked by me with salt water. You can buy raw pork liver in the same way, or you can buy cooked pork liver.
3. The ratio of porridge to rice is 1 part of rice to 10 to 12 parts of water. Water should be added in place at one time, and no additional water should be added in the middle.
4. For other pots to boil porridge, first boil water, boil the rice under the water, and simmer on high heat.