Pork Liver Broth

Name: Pork Liver Broth
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some Erhuarou; 2 pcs Fresh shiitake mushrooms; Some shallot; 5 slices ginger; 3 cloves garlic; A pack Wang Shouyi stewed meat; Some salt; Some Soy sauce; 2 pieces crystal sugar; 1 piece Little Red Pepper

by Not to be missed

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Simple best supplement"

Pork Liver Broth

1. Soak pig liver in water for at least one hour to remove blood water

2. Prepare seasoning packets, green onions, ginger, garlic, shiitake mushrooms, two-flowered pork, rock sugar, and small red peppers.

3. Cut pork liver into strips for later use, and cut small red peppers.

4. Add appropriate amount of cold water to the pot, add Erhua Pork, sliced ginger, garlic cloves, Wang Shouyi stew, and shiitake mushrooms. Bring to a boil over high heat and simmer slowly until the meat is fragrant.

5. Add small red peppers, pork liver, simmer over medium heat for 20 minutes, add salt, and season with light soy sauce.

6. Sprinkle with chopped green onion at the end.

Tips:
Pork liver is not suitable for stewing for a long time, the nutritional value of stewed for a long time is not high, and the taste is not good.