1. Set aside ginger, chopped green onion, choy heart, cut into sections, and cut pork liver into strips
2. Pour into pig liver, soak in 500 ml of clean water for 1 hour, change the water repeatedly, until the blood is precipitated
3. Drain the water, pour in pork liver, cooking wine, 2 grams of salt, light soy sauce, dark soy sauce, and mix well
4. Pour in edible oil, minced ginger, pork liver, 500ml water, chicken powder, 2g salt, choy sum, stir fry evenly
5. 1 liter of water, boil over high heat, add the noodles, stir well
6. Take out the noodles, pour in the soup, put in the wolfberry, pour in the chopped green onion and pepper
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