1. Soak the liver in water for 1 hour and then slice it, rinse the blood foam with water, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes
2. Sliced onion, carrot, ginger
3. Tender pumpkin cut into strips
4. Prepared hand-rolled noodles
5. Put oil in the pan, add the ginger slices, stir fragrant, pour into the pork liver and stir-fry quickly, and serve after changing the color
6. Put oil in the pan, add onions and carrots and stir fry for 2 minutes until cooked, add appropriate amount of salt and cooking wine to taste, then pour in the fried pork liver, stir fry and mix well
7. Stir-fried pork liver is served
8. Pour water in another pot and bring to a boil. Add noodles and pumpkin to cook, and season with salt.
9. Serve the noodles, add the fried pork liver and start eating
