1. Main ingredients: pork liver, loofah, green onions
2. Wash the liver and cut into thin slices. Rinse it with clean water. Add salt and cooking wine to marinate for 5 minutes.
3. Add starch to the marinated liver. Grasp it gently and repeatedly to make it syrupy.
4. Add an appropriate amount of oil, grasp well, and seal off the moisture.
5. Boil water in a pot, add the liver to blanch, and remove the color when it changes. Rinse and set aside.
6. Boil water in a pot, add sliced loofah and shredded green onions. After boiling, add salt to taste.
7. Put in spare pork liver.
8. After boiling, add MSG for freshness. A few drops of sesame oil can turn off the heat.
9. Put it into a bowl and eat.
Tips:Spinach can be used as the topping. Spinach with pork liver is a classic match.
