Pork Liver Soup with Tomato Slices

Name: Pork Liver Soup with Tomato Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork liver; 1 tomato; Some Green onion; Some salt; Some ginger; 100g Lean meat; 5--6s Fungus; 2g Sugar; a little MSG

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Energy breakfast for nourishing blood and improving eyesight:

Tomatoes provide various vitamins and minerals needed by the human body, and can play a role in invigorating the stomach and digesting food.

Pig liver is rich in vitamin A, which has the effect of maintaining normal growth and reproductive function, can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and has a good effect on students and people who often use computers. The lean meat that replenishes energy and the fungus that nourishes the brain and lungs. An energetic day starts with breakfast..."

Ingredients

Pork Liver Soup with Tomato Slices

1. , The tomatoes are washed and peeled and sliced,

2. Cut the lean pork into thin slices and add a little salt and starch to sizing.

3. Pork liver slices (cooked pork liver I used)

4. Soak and wash the fungus in advance.

5. Add a little less oil to the wok and fry the scallions and ginger.

6. Add proper amount of hot water,

7. Pour in tomatoes and fungus and boil for 3 minutes.

8. After the tomatoes are boiled, add pork liver, salt, chicken juice, and a little sugar to adjust the taste.

9. Finally, pour in the marinated meat slices and cook, turn off the heat. According to personal preference, add sesame oil and sprinkle with coriander to increase the flavor.