Pork Liver Spring Vegetable Soup

Pork Liver Spring Vegetable Soup

by Happy Fat Sheep

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and is fresh and delicious. It has the effect of invigorating the liver, improving eyesight and nourishing blood. It can be used for blood deficiency, chlorosis, night blindness, red eyes, edema, beriberi and other symptoms.
Today I will bring you this pork liver spring vegetable soup, I hope you will like it. "

Ingredients

Pork Liver Spring Vegetable Soup

1. Peel the ginger and slice it for later use.

Pork Liver Spring Vegetable Soup recipe

2. Wash the spring vegetables and cut into small pieces for later use.

Pork Liver Spring Vegetable Soup recipe

3. Wash and slice pork liver, marinate in cooking wine for about 10 minutes.

Pork Liver Spring Vegetable Soup recipe

4. Pour a little oil into the pot and burst the ginger slices first.

Pork Liver Spring Vegetable Soup recipe

5. Pour in the liver and stir fry.

Pork Liver Spring Vegetable Soup recipe

6. Pour in the spring vegetables, add salt and continue to stir fry.

Pork Liver Spring Vegetable Soup recipe

7. Then pour in an appropriate amount of water, turn to medium heat and boil, then turn to low heat and cook for 5 minutes.

Pork Liver Spring Vegetable Soup recipe

8. Finally, add a little fresh extract and it’s fine~

Pork Liver Spring Vegetable Soup recipe

Tips:

Pork liver must be cooked before eating~

Comments

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