[pork Liver with Black Pepper and Tomato Sauce]

Name: [pork Liver with Black Pepper and Tomato Sauce]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some tomato; Some onion; Some ginger; Some starch; Some oil; Some White vinegar; Some black pepper powder; Some salt; Some Cooking Wine; Some Sugar; Some honey; Some Soy sauce; Some ketchup

by resecrets

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Everyone knows about pig liver, and it won't taste good if it is not tender. But everyone must have eaten the tender liver that is still bloody inside, right? Pork liver is best not to eat uncooked liver. Uncooked liver has a certain degree of toxicity, but it seems to be easy to grow old when it is cooked. In fact, it’s not difficult to make the liver fresh and fully cooked~"

[pork Liver with Black Pepper and Tomato Sauce]

1. The purchased pork liver was soaked in water with a tablespoon of white vinegar for two hours, and soaked in bleeding water.

[pork Liver with Black Pepper and Tomato Sauce] recipe

2. Wash and slice green peppers and onions, wash and cut tomatoes into appropriate size pieces, and shred ginger.

3. Cut the soaked pork liver into pieces of the size shown in the picture, about the size of your thumb.

4. Add some black pepper, cooking wine, salt, and starch to the cut pork liver and mix well.

5. Add a spoonful of honey to the mixed pork liver and mix well so that the surface of the liver is fully covered by honey.

6. Two tablespoons of ketchup, one tablespoon of cooking wine, one tablespoon of light soy sauce, two tablespoons of sugar, one tablespoon of white vinegar, a little salt and an appropriate amount of black pepper powder, starch to make juice for later use.

7. Put an appropriate amount of oil in the pot, and add pork liver and ginger after the oil is hot.

8. Fry on low heat until the surface of the liver becomes white, then serve.

9. There is no need to put oil in the pot. Use the bottom oil to add the cut tomatoes and stir fry until the water comes out of the tomatoes.

10. Then add the chopped onions, green peppers and pork liver, stir well, cover the pot and cook for about one minute. The specific time is adjusted according to the size of the liver.