1. Scrape off the skin of lotus root, wash, and take only half of the root
2. Cut into large pieces and put in a cooking cup
3. Beat the lotus root pieces into broken lotus roots
4. Add appropriate amount of salt, sugar, oyster sauce, fresh ginger, and water to the pork filling, and beat it up
5. Add the chopped lotus root and continue to beat
6. Add another spoonful of starch and beat into lotus root meat paste
7. The lotus root meat paste is ready, the enoki mushrooms are washed, the roots are removed, and cut into inch sections
8. Pour water in the pot, turn on the stove, boil and turn to medium heat, take an appropriate amount of meat filling in your hands, pour back and forth several times with left and right hands to form a firm meat ball
9. All the minced meats are made into balls in turn and cooked in the pot
10. Skim the foam, pour in enoki mushrooms, sprinkle a little salt according to the taste, a few drops of sesame oil, and take out
11. The refreshing and refreshing meatball soup is ready, a few drops of sesame oil, two green leafy vegetables or coriander
Tips:Pour water into the meat filling to make the meat texture and taste more delicate and tender; sprinkle with coriander before it is out of the pot to make the taste even better.
