1. Ingredients: Brassica napus
2. Cooked pork lung (sliced)
3. Wash the rapeseed stalks.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
6. Next, add some water and stir fry until the rapeseed is broken.
7. Then, add the pork lungs and stir fry.
8. Finally, add some salt and chicken essence.
9. Stir-fry well and serve.
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