Pork Meatballs and Radish Soup
1.
Prepare the ingredients, cut the radish into 1cm thick slices
2.
Put the water and radish in the pot
3.
Add red dates and goji berries
4.
Add Knorr Soup Bao, I used mushroom soup flavor
5.
After boiling on medium heat, simmer on low heat until it becomes translucent
6.
Add pork balls with chives, boil and simmer for about 5 minutes
7.
All the meatballs can be enlarged and floated