Pork Meatballs and Radish Soup

Name: Pork Meatballs and Radish Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Scallion Pork Balls 200g meatball; 150g White radish; 6 pcs Red dates; 1 small handful Wolfberry; 1/4 box Knorr Soup Po; Some Plain Water; Some salt

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The mother-in-law’s family will cook meatball soup during the New Year. Because of its lightness and sweetness, my uncle’s family often makes hand-made meatballs. The meat is basically not cut. The meat is directly beaten with a stick and starch is added. The meatballs that come out are very Q-bomb. Because I was not in my hometown, I bought the pork meatballs with scallions, but I didn't expect that the texture was also very good. A 1/4 small box of Knorr Soup Po is added to the soup, which tastes very fresh and sweet.