Pork Neck with Onion and Black Pepper

Name: Pork Neck with Onion and Black Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork neck; 1 piece onion; 1 piece Hot pepper; 50g Teriyaki sauce; Some black pepper powder

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pork neck meat is rich in fat and tastes refreshing. It can be used for barbecue and tastes very good. There is also some teriyaki sauce at home. Its taste matches well with pork neck meat. With onion and black pepper powder, a delicious dish with a fragrant flavor and a smooth taste is out. "

Ingredients

300g Pork Neck
1 piece Onion
1 piece Hot Pepper
50g Teriyaki Sauce
Some Black Pepper Powder

Pork Neck with Onion and Black Pepper

1. Cut the pork neck into small pieces.

2. Marinate the cut pork neck with teriyaki sauce and water for a while.

3. Cut the onion and pepper into pieces.

4. Pick up the frying pan, fry the pork neck meat into the pan and fry until fragrant.

5. The pork neck is fried until golden on both sides.

6. The fried pork neck is ready for use.

7. From the frying pan, add onions and hot peppers and stir fry.

8. Add the pork neck and stir-fry, add some black pepper, then add the salted pork neck juice and simmer for a while, wait until the onion is cut off.