Pork Noodle

Name: Pork Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Soba noodles; 30g Lean meat; 3 slices ginger; 2 cloves garlic; 2g salt; 5ml Soy sauce; 5g chopped green onion; 3g starch; 5ml oil

by Xiaoyu Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is cooked with Xiangxue soba noodles, and it tastes very good. Soba noodles are more nutritious than ordinary noodles. A very nutritious meal lunch was born.

Ingredients

20g Soba Noodles
30g Lean Meat
3 slices Ginger

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2 cloves Garlic

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2g Salt

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5ml Soy Sauce

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5g Chopped Green Onion
3g Starch
5ml Oil

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Pork Noodle

1. Mince ginger and garlic. After minced the lean meat, add starch and knead it evenly, and a handful of soba noodles.

2. Heat in a pan and stir-fry the fragrant ginger and garlic with oil and stir-fry evenly.

3. Stir-fry until the color changes, put a little light soy sauce and remove it immediately and set aside.

4. Add water to the pot and boil.

5. Put in the amount of soba noodles that suits you.

6. After the fire is boiled, there is no white heart in the middle.

7. Fish out immediately.

8. Rinse the noodle soup into the pot. Add the minced meat and it's ready to eat.

Tips:
The noodles will break after cooking for a long time. It doesn't taste chewy. Time has to be measured by yourself, and you can pinch the noodles to see the white heart in the middle.