Pork Noodles in Clear Soup

Name: Pork Noodles in Clear Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arowana active fermented hollow noodles; 1 piece Pork hind leg; 1 piece egg; A few drops Arowana sesame oil; a little spinach; Some shallot; a little salt; a little Soy sauce; Some ginger

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As the autumn wind blows, the northern autumn wind has brought the chill of early winter. I wrapped my jacket and hurriedly walked on the way from get off work. What I miss most is the bowl of broth and pork noodles that my mother cooked. The smooth and fresh hand-rolled noodles are delicious. The soup is steaming and taking a bite, satisfying not only the tired body, but also the heart of working hard for life. I couldn’t eat my mother’s hand-rolled noodles outside, so I used arowana active fermented hollow noodles to recreate my mother’s broth and pork noodles. The cooked noodles are soft and firm, easy to taste, easy to absorb nutrients, and more convenient than making hand-rolled noodles. too much. Yes, it is the taste of home in memory! "

Ingredients

Some Arowana Active Fermented Hollow Noodles
1 piece Pork Hind Leg
1 piece Egg
A few drops Arowana Sesame Oil
a little Spinach
Some Shallot
a little Salt
a little Soy Sauce
Some Ginger

Pork Noodles in Clear Soup

1. raw material.

2. Pork hind leg meat is blanched and cooked with green onion and ginger.

3. Let the cooked hind legs cool and shred.

4. Season the broth with salt, dark soy sauce and color, keep warm and set aside.

5. Beat the eggs, fry the egg skins, and shred.

6. Put an appropriate amount of dried noodles in the boiling pot after boiling water.

7. After the noodles are cooked, add spinach and cook.

8. Put the cooked noodles in a bowl, put shredded pork, egg peel, pour the broth, and add a few drops of arowana sesame oil to enhance the flavor and fragrance.

9. Are you hungry? Let's eat a bowl of noodles.

Tips:
1. Use high heat to cook the noodles, add cold water in the middle, and cook for about six or seven minutes.
2. The final sesame oil must be added, which has the magical effect of increasing fragrance and flavor.