1. Tenderloin shredded and added fuel consumption
2. Grab it with your hands and marinate for 20 minutes
3. Dried red pepper break into sections, garlic slices
4. Fill the bottom of the pot with oil, then add the marinated pork
5. After it's done, serve it out for later use
6. Put oil in the pot, add dried red pepper and garlic until fragrant
7. Add the pickled vegetables and stir fry
8. Add the shredded pork before, fry and set aside
9. Raw noodles are served for two people. We have a big appetite, about 7.8 taels.
10. Put sesame oil and coriander on the bottom of the bowl
11. Pour a small amount of water into the pot, add the pickled vegetables and dried shrimps
12. Add the noodles and boil well
13. Put it in a bowl and pour some soup after it is cooked
14. Pour shredded pork with fried pickled vegetables on top, cook two kale, kale can be replaced with water spinach, small green cabbage or baby cabbage, as you like
15. Mix well and eat, is it a big move with your index finger, haha
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