1. 1. Boil: Put hot water in the pot and boil and put the noodles in. When the water boils again, you can turn off the heat to remove the noodles and let the noodles cool down with cold water.
2. 2. Cut: Boil the bamboo shoots in water, then cut into shredded bamboo shoots of about 5cm; clean the lean meat and cut it into shredded pork; wash the pickled vegetables and wring out the water.
3. 3. Frying: Put an appropriate amount of edible oil in the pot, then add shredded pork + pickled vegetables and stir fry to change color, then add shredded bamboo shoots, stir fry for 1 minute, add salt, sugar and light soy sauce and stir fry evenly.
4. 4. Boil: Put an appropriate amount of boiling water in the pot to boil, then add the noodles, wait for the boiling water to boil again and then turn off the heat to serve.
5. 5. Frying: Put an appropriate amount of bottom oil in the pan, then put in two eggs, sprinkle a little salt on the surface, turn it over and fry for a while and put it on the plate.
Tips:1. The soda noodles bought at the vegetable farm can't be eaten at one time. They are first boiled in water, then cooled in cold water, then add a little cooking oil and mix well. You can put it in a fresh-keeping bag according to the amount used each time, and then put it in a fresh-keeping bag. Keep in the refrigerator. This can be stored for a few days, and you can make it directly when you eat it, which is very convenient.
2. Because LG said that sun eggs may have more bacteria, so I fried the eggs on both sides, safety is the most important thing! If you like sun eggs, you can put them on the pan as shown in the picture.
3. It's the season for eating bamboo shoots, and there seems to be fewer spring bamboo shoots. This kind of bamboo shoots are wild bamboo shoots on the mountain. People here like to eat them. Every time we go to the mountains to pull out a few sacks, and then eat them fresh or dry or pickle them.
