1. Ingredients: marinate the lean meat slices with pepper, cornstarch, salt, and sugar. Soak the pork liver slices in cold water to remove the fishiness (change the water several times in the middle). The intestines are blanched in advance.
2. Bring an appropriate amount of water to a boil in a small saucepan and add shredded ginger.
3. Put the lean meat in the pot before putting the liver.
4. Skim off the foam when the water boils again.
5. Put the intestines down the pot, adjust a little salt, rice wine, and put chopped green onion before turning off the heat.
6. Finished product. Fresh, fragrant and delicious soup.
7. Finished product.
