1. .Made flour into a smooth dough with warm water
2. Put pork stuffing in light soy sauce and cooked oil, salt, cooking wine, white pepper, stir evenly, cover with chopped green onion and set aside
3. Chop zucchini and squeeze dry into the pork filling
4. Stir well
5. Divide the dough into small pieces and roll out the skin
6. Take a dough and put the right amount of filling
7. Wrap into a bun and close down
8. Beat flat
9. Cook with an electric baking pan
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