Pork Pie with Cabbage

Name: Pork Pie with Cabbage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chinese cabbage; 100g pork; 80g Chives; 300g Cornmeal; 60g Flour; 15g shallot; 3g ginger; 12g salt; a little Soy sauce; 30g Cooking oil

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Vegetable pancake is a delicious whole grain, you will like it after you taste it.
Eating whole grains is a good thing, not to mention eating more vegetables, so quickly buy vegetables and wrap them. Summer is the season when all kinds of vegetables are popular. What kind of dishes are good? Pakchoi is the first choice. First, it has no special taste. Second, the nutritional value of pakchoi is also good. Third, this season's pakchoi is very cheap and fresh, and it goes well with cornmeal.

Pork Pie with Cabbage

1. Pick and wash the cabbage, put it in a pot, blanch it, and then put it in cold water to pull it out.

2. Chop dry water, chop finely,

3. Pick and wash the leeks, chop them,

4. Mince pork, add green onions, ginger, and soy sauce to taste, mix well,

5. Add the cabbage and leeks to some cooking oil first, and mix it. This is to prevent the leeks from getting into the soup, then add the pork stuffing, add the remaining oil and salt and mix well, and the stuffing of the cabbage pancakes is mixed.

6. Next, add boiled water to the cornmeal. The amount of water is so that the cornmeal can be held into a ball. Because the boiling water is very hot, you can add a portion of the boiled water first, wait for it to cool down, and make it with your hands. Try, if it is not enough, add white flour and mix well. Because there is more corn flour, the dough is not tough enough. You can't knead the dough like usual kneading. Just grab and knead it into a ball. At this time, the dough is a little sticky and very sticky. normal,

7. Take a moderately sized dough and flatten it with your hands. In order to prevent sticking to your hands, you can use some cornmeal.

8. Wrap the adjusted fillings, slowly close them together, slowly wrap the fillings inside, flatten the closing, and adjust it into a nice shape. There are oval and round shapes here. Which one do you think is better?

9. Put an appropriate amount of oil in the pan, low heat, and fry the wrapped vegetable cakes for about 2 minutes. Gently touch them with a shovel and find that the vegetable cakes can move.

10. Then pour in boiling water, the amount of water can cover the bottom of the pot, cover the lid and fry slowly, until the water is dry, you can get out of the pot.

Tips:
The whole process of frying this vegetable pancake should be low fire, not high fire, otherwise it will be mushy.
Chinese cabbage is more oil-absorbing, so add a little more oil, and the pork filling can be a little fatter, which will be more fragrant.