Pork Pie with Hot Noodles

Pork Pie with Hot Noodles

1. Weigh the medium powder, add boiling water, stir into a snowflake shape with chopsticks, and cool slightly

2. Add cold water and stir again

3. At this time, the dough is very wet and sticky. You can rub a proper amount of oil on your hands to make the dough smoother. Cover the dough with plastic wrap and wake up. The longer you wake up, the softer the dough will become.

4. Wash pork belly, peel and cut into small pieces

5. Put the meat into the feed inlet, use the push rod to push the meat in, and the minced meat will come out

6. Cut the washed mushrooms and chives into small cubes and mix with the minced meat evenly

7. Then add salt, sugar, chicken essence, white pepper, light soy sauce, sesame oil, ginger, garlic and stir clockwise.

8. The awake dough is divided into about 65 grams and rolled into a pancake shape by hand

9. Wrap in the filling, squeeze tightly with the mouth of the bag facing down

10. Brush a pan or electric baking pan with a little oil and fry until golden on both sides