Pork Radish Pie

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Radish tassels are more nutritious than radishes. Now the radish tassels are tender and tender. You can make a lot of snacks after blanching. The pork radish tassel pie, meat and vegetable pie, is delicious and nutritious."

Ingredients

Pork Radish Pie

1. Add flour and water to make a smooth and soft dough, cover it with a damp cloth and let it go for 2 hours

2. Wash and blanch the radishes with cold water and squeeze the water out

3. Mince radish, mince pork belly, add salt, sugar, minced garlic, shrimp skins, and chopped green onions, mix well into stuffing

4. Take out the dough that has been made and cut into small pieces

5. Roll out into a thick dough sheet in the middle and thin sheet around it, and put an appropriate amount of stuffing on it

6. Wrap the filling, close it down, and press flat

7. Made pie

8. Rolled size

9. Put the oil in the electric baking pan to heat, add the pie to the medium and small heat

10. Turn it over and cook until cooked

11. Meat and vegetable pie, but delicious and nutritious

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