Pork Ribs and Beans

Pork Ribs and Beans

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Youdou is a kind of bean that people in Northeast like most. It has thick skin and small beans. It is good for noodles. It is super fragrant when stewed with ribs and is super delicious.

Ingredients

Pork Ribs and Beans

1. Wash the ribs and blanch them to remove blood foam,

Pork Ribs and Beans recipe

2. Clean the oil beans

Pork Ribs and Beans recipe

3. Prepare the condiments,

Pork Ribs and Beans recipe

4. The ribs are simmered, the oily beans are fragrant and the ribs are simmered together, and seasoned.

Pork Ribs and Beans recipe

Tips:

You have to stew the beans before eating.

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot