Pork Ribs and Carrot
by Ai い talk back ぃ
Favorite
Difficulty
Normal
Time
30m
Serving
2
It’s so simple and easy to learn"
1. I cut the Sichuan radish and old ginger and waited.
2. The dates my mother brought from Longyou. I don’t think there is anything wrong with it?
3. I put the ribs in the water first, and put ginger and cooking wine in the water.
4. When it's almost burning, pick up the white foam on the water, change the pot and start the next step.
5. Put all the ingredients (pork ribs, carrots and dates) down, start timing, and wait. . .
6. Wow, it's finally all right, it smells so good, I didn't put MSG! I put a little pepper, which I think is very good. . .
7. I'm busy taking photos, I haven't eaten, so I won't tell you any more, I will start eating.
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