Pork Ribs and Carrot Soup

Name: Pork Ribs and Carrot Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 860g Ribs; 780g carrot; Some Green onion leaves; 6 slices Sliced ginger; Some Cooking Wine; 4 tsp salt; a little Wolfberry

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

After entering October, although Nanjing has been raining for many consecutive days, according to meteorological records: October this year is one of the most rainy years in history; even so, the body still feels the existence of autumn dryness: dry mouth, dry tongue, itchy skin, The face and hands began to tighten, and severe nosebleeds, etc.;
At this time, as experienced elders or parents, they will often cook some dishes for the family members to clear the fire and reduce dryness to reduce the trouble and pain caused by autumn dryness;
Xiang Shi's pork ribs and radish soup --- refreshing and mild, not greasy or greasy, with meat and vegetables, suitable for people of all ages. Radishes are mild, contain more fiber, and are rich in water, which is suitable for health and beauty. Drinking more soup can also relieve physical fatigue to a certain extent, and there are so many benefits~~~

Ingredients

860g Ribs
780g Carrot
Some Green Onion Leaves
6 slices Sliced Ginger
Some Cooking Wine
4 tsp Salt
a little Wolfberry

Pork Ribs and Carrot Soup

1. Ready ribs and carrots

2. Boil the ribs in a pot of cold water and rinse them off

3. Put the green onion and ginger back into the inner pot

4. Put it in the electric pressure cooker and cover the button to start the soup

5. Open the top cover after the music plays

6. Wash the carrots, peel them and cut into hobs

7. Pour part of the ribs soup and radish into another large pot and cover the high heat

8. After boiling, drop an appropriate amount of cooking wine and turn to low heat

9. After seeing the radish all floating, put in the stewed ribs and cover the high heat

10. Boil it again and add salt to taste

11. Sprinkle a little medlar and turn off the heat

Tips:
1. Boil the ribs in cold water before boiling the soup, so that the ribs soup will be fragrant, free of blood foam and impurities.
2. It is quick and convenient to cook pork rib soup with an electric pot. If you don’t have an electric pressure cooker at home, you can cook the soup according to your habit.
3. Because the child loves to drink pure ribs soup, I divide it into two operations. You can reserve some pure soup next to it for later use.