1. Wash the ribs and soak in clean water for 1 hour to remove blood.
2. Peel the radish, wash and cut into small pieces, wash the shiitake mushrooms and soybeans.
3. Add enough water to the pot, pour the ribs, radish, soybeans and shiitake mushrooms.
4. Bring to a boil on high heat, skimming the foam.
5. Cover and turn to low heat, and boil for about 50 minutes.
6. Open the lid and add the previously chopped green onions, turn off the heat.
7. Add salt and chicken essence.
8. Put it into a bowl and eat.
9. Light and delicious.
10. Finished picture.
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