Pork Ribs and Cordyceps Flower Soup

Name: Pork Ribs and Cordyceps Flower Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Cordyceps flower; 5 Red dates; 400g Ribs; 3 slices ginger; 3g salt

by Pan @玲子

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h 30m

Serving

3

Cantonese people like to drink soup. As a native Cantonese, I am no exception. Some people cook soup every day. I make soup at least once a week. I feel like I am missing something if I don’t cook it for a week. Some friends are not accustomed to drinking soup before meals when they come to Guangdong for the first time, but after a long time they also like to drink soup, but they are not used to it if there is no soup, so many people say that Cantonese know how to keep healthy. how to say? Since I was a child, I have always had soup, sugar water, and herbal tea three times a week, so I have been in good health since I was a child, and I rarely caught a cold. It may have been a habit of growing up, and I also like to drink soup.

Ingredients

20g Cordyceps Flower
5 Red Dates
400g Ribs
3 slices Ginger

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3g Salt

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Pork Ribs and Cordyceps Flower Soup

1. Prepare all materials first;

2. (Lazy method) Soak the cleaned ribs in boiling water, and stir the bleeding with chopsticks;

3. Pour out the blood, rinse the ribs with cold water, and drain the water for later use;

4. Add appropriate amount of water to the pot to boil, add red dates;

5. Add appropriate amount of ginger and cook for 3 minutes;

6. Add cordyceps flower;

7. Pour the ribs and bring to a boil over high heat;

8. Turn the heat to a low heat and cook for about 90 minutes, then add an appropriate amount of salt.

Tips:
The bloody water is removed from the ribs, and the soup is clear, which makes the taste better. The soup from the beautiful Cordyceps flower is very sweet and tastes better without seasoning.