Pork Ribs and Cordyceps Soup

Name: Pork Ribs and Cordyceps Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Pork chops; 1 piece Cordyceps flower; 1 stage Green onions; 1 piece Fresh ginger; Some Cooking Wine; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Cordyceps flower is a kind of artificially cultivated fungus that can enhance human immunity. It is usually used to make soup, the soup is yellow and fresh, which looks very attractive; and the cordyceps flower has a little bullet in the mouth, and it is very fun to eat. Cordyceps flowers should not be boiled for a long time because they are fungi. They are usually put in about 10 minutes before they are out of the pot to better maintain their nutritional value. Today’s ribs and cordyceps soup is not difficult at all. Blanch the cut ribs in water to remove the excess blood inside, so that the soup will be more clear. When blanched pork ribs are put into the pot again, be sure to put hot water, never put cold water, because cold water will shrink the pork ribs just coming out of the hot pot due to the sudden cold, causing the protein to age, no matter what When cooked, the meat will become dry. When blanching, the ribs should also be put in the pot with cold water, so that the blood in it can be slowly forced out. If you put the ribs after the water is boiled, the blood inside will not seep out

Ingredients

800g Pork Chops
1 piece Cordyceps Flower
1 stage Green Onions
1 piece Fresh Ginger
Some Cooking Wine
Some Salt

Pork Ribs and Cordyceps Soup

1. Wash pork ribs

2. Put the cooking wine, scallions and ginger in a pot

3. Bring to a boil on low heat to remove the blood

4. Remove the ribs, pour out the water in the pot, add hot water again, put the ribs in the pot and cook slowly

5. Boil for about an hour, the ribs are fully mature and soft

6. Cordyceps flower remove the roots, wash and drain the water

7. Boil in the soup for 10 minutes, turn off the heat, and sprinkle salt according to taste before serving

8. Delicious and nutritious

Tips:
Boil the ribs in advance to remove the blood water, which can make the final finished soup clearer. Cordyceps flowers should not be boiled for a long time. Put the salt in the soup 10 minutes before it is cooked, and then put the salt in the soup to reduce the intake of salt.