Pork Ribs and Cordyceps Soup
by meggy dancing apple
Favorite
Difficulty
Normal
Time
2h
Serving
2
Cordyceps flower is a kind of artificially cultivated fungus that can enhance human immunity. It is usually used to make soup, the soup is yellow and fresh, which looks very attractive; and the cordyceps flower has a little bullet in the mouth, and it is very fun to eat. Cordyceps flowers should not be boiled for a long time because they are fungi. They are usually put in about 10 minutes before they are out of the pot to better maintain their nutritional value.
Today’s ribs and cordyceps soup is not difficult at all. Blanch the cut ribs in water to remove the excess blood inside, so that the soup will be more clear. When blanched pork ribs are put into the pot again, be sure to put hot water, never put cold water, because cold water will shrink the pork ribs just coming out of the hot pot due to the sudden cold, causing the protein to age, no matter what When cooked, the meat will become dry. When blanching, the ribs should also be put in the pot with cold water, so that the blood in it can be slowly forced out. If the ribs are put after the water is boiled, the blood inside will not seep out. "
Today’s ribs and cordyceps soup is not difficult at all. Blanch the cut ribs in water to remove the excess blood inside, so that the soup will be more clear. When blanched pork ribs are put into the pot again, be sure to put hot water, never put cold water, because cold water will shrink the pork ribs just coming out of the hot pot due to the sudden cold, causing the protein to age, no matter what When cooked, the meat will become dry. When blanching, the ribs should also be put in the pot with cold water, so that the blood in it can be slowly forced out. If the ribs are put after the water is boiled, the blood inside will not seep out. "
