1. Wash the ribs and drain to remove water.
2. Peel and slice the pink kudzu.
3. Put the pork ribs and ginger slices in cold water, boil them to remove the blood and impurities, keep it on high heat and cook for five minutes.
4. Boil on low heat for one and a half hours, then turn off the heat and add salt to taste. If the mouth is good, it only needs to boil for 45 minutes or one hour. The ribs are the best taste at this time, which not only maintains the meaty taste, but also has a more elastic taste. The ribs will be out of bone in an hour and a half. The meat taste is not so strong, but it is suitable for the elderly and children.
